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Restaurants in Tokyo

Happo-en
Happoen, which literally means “beautiful from any angles,” was originally founded as resident for retired samurai Hikozaemon Okubo who wished to spend the rest of his life with the picturesque garden. With beautiful garden view, enjoy Japanese-style dinner.  

Ninja Akasaka
  Ninja Akasaka is the place where you can discover the “Ninja World” just like the 16th century. They have the privilege to welcome the VIPS from the world and Master Ninjas entertains the guests with the unique magic show on the table.  Please step and enjoy the unforgettable and fanststic experience at Ninja Akasaka.

Seryna Restaurant
Known as one of the best Japanese beef restaurants in Tokyo, Seryna offers shabu-shabu (thinly sliced beef cooked in hot water, eaten with special sauce), teppan-yaki (beef, seafoods and vegetables cooked on iron plate just before your eyes) and crab shabu-shabu (crab meat cooked in hot water) in elegance atmosphere.  

Yakatabune Funasei
  This exclusive dinner is enjoyed on a boat called yakatabune. On this dinner, the boat sails out to the Tokyo Bay. A Japanese tempura dinner is enjoyed on the boat. Karaoke may also be provided on boat for those who are interested.


Restaurants in Kyoto

Kyoyamato
Kyoyamato is known as one of the finest Japanese kaiseki cuisine restaurants in Kyoto. The restaurant, originally constructed for a second house of Nishi-Honganji Temple, is located in the middle of "Special District for Preservation of Historical Buildings," where Higashiyama Great Temples, accredited as World Heritage by UNESCO, are surrounding around it.  

Nanzenji Junsei
  Nanzenji temple quarter in Kyoto is famous for yudofu which is prepared by briefly boiling tofu with some vegetables, in a soup flavored with algae in an earthenware bowl. Nanzanji Junsei with its beautiful Japanese garden welcomes all of the guests with warm Kyoto-style hospitality.

Pascal Peignaud
Fine French dining is found in this traditional Japanese-style house managed by M. Pascal Peignaud. The classic French cuisine is prepared in the center of the dining room and served on Royal Limoges tableware.  

The Garden Oriental Kyoto
  Nestled in the foothills of Higashiyama, Kyoto lays the beautiful,
onceprivate, estate of Japanese master painter Seiho Takeuchi. The Higashiyama area of Kyoto has over 1200 years of historical locations and this vast traditional Japanese manor, located centrally in Higashiyama, lay dormant for many years before it was resurrected as THE GARDEN ORIENTAL KYOTO.
Italy and Kyoto chef with mastery over traditional cuisines of both Italy and Japan achieves the flavors he conceives uncompromising perfectionism. At this garden-style restaurant, you can enjoy a spectacular view of the Higashiyama Sanju-Roppo mountain range and the towering Yasaka-no-To.

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