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Omi beef is one of the big three Wagyu beef brands in Japan. Omi beef is brought up with rich nature and blessing climate of Shiga, which has 400 years history by the forerunner’s effort. The meat quality is beautiful marbling, which is typical of Omi beef. The meat fat has such a low melting point as it melts even with the human temperature of skin and features a light taste. Omi beef is characterized by its rich flavor and meltingly delicious tastes, earning a high appreciation nationwide.