KYOTO DMC

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Restaurant

Kyoto City Area

  • Kyoto Yuba Seike

    Yuba is Tofu skin, Soy milk skin, Soy cream, Bean-curd skin, Dried bean curds, Japanese traditional food.
    Seike's yuba is made in the environs of the lush mountains and gentle breeze of Kyoto. Nishijin branch is a restaurant where, while dining on traditional yuba cuisine, you can also enjoy a traditional Kyoto garden, feeling the flow of time from antiquity in a comfortable atmosphere.

    Lunch :4,500yen~ Dinner :5,000yen~

    Lunch:JPY3500～、Dinner:JPY6000～

  • Scorpione Kichiu

    Scorpione Kichiu is located between the Takasegawa canal and Kamo River which runs by the window. Here you can feel Kyoto’s ambience at its finest. Enjoy finest Italian cuisine of its delicately made antipastos and pastas combined with dynamic charcoal grilled Kyoto originated vegetables and Japanese beef.

    Lunch: JPY3,000～ Dinner: JPY10,000～

  • Scorpione Kichiu

    Scorpione Kichiu is located between the Takasegawa canal and Kamo River which runs by the window. Here you can feel Kyoto’s ambience at its finest. Enjoy finest Italian cuisine of its delicately made antipastos and pastas combined with dynamic charcoal grilled Kyoto originated vegetables and Japanese beef.

    Lunch: JPY3,000～ Dinner: JPY10,000～

  • Amore Kiyamachi

    At this restaurant you can enjoy oven baked pizza and other finest South Italian cuisine on the wooden terrace called "Noryo-Yuka" during the summer season.

    Lunch: JPY3,000～ Dinner: JPY8,000～

  • Steak Sakai

    Sakai specializes in premium Japanese charbroiled steaks prepared over Bincho chacoal.Their modern Japanese interior design promotes a tranquil atmosphere to spend time with the special people in your lives.

    Lunch JPY3,000~ Dinner JPY10,000～

  • Hafuu

    Hafuu is located just nearby Kyoto Imperial Palace. They serves amazing WAGYU beef as a good value.
    There are 16 seats at the bar counter, and 20 seats for the table in the back. Enjoy great dishes in Japanese style and relaxed atmosphere.

    Lunch:JPY3,000～, Dinner:JPY10,000～

  • Zezekan Pocchiri

    Once enter the restaurants, you would be impressed by unique atmosphere.
    Here you can experience Chinese imperial cuisine surrounded by exotic wooden architecture.
    Anfter dinner, enjoy a relaxing bar time at BAR POCCHIRI.

    LUNCH 4,000~ DINNER 11,000～

  • Ikumatsu

    Ikumatsu was built in 1810 as an antechamber of the Choshu Domain (Yamaguchi prefecture at present).In summer season, this restaurant offer an open-air seats on ‘No-ryo Yuka’ (a traditional waterfront deck along the Kamo river).
    Enjoy the authentic Kyoto Kaiseki meal in the breeze with views of mountains in lingering evening glow.

     

  • Chiriri

    Please enjoy tsuyu-shabu (shabu-shabu with dashi soup) at Kyo-machiya style restaurant surrounded by beautiful garden.

    Lunch JPY5000~ Dinner JPY8000～

  • Yuzuya

    Yuzuya serves traditional Kyoto cuisine, especially Yuzu dishes. They use seasonal ingredients, such as fresh seafood and vegetable. You can feel 'Omotenashi' sprit from their dishes.

    Dinner JPY4000～

  • GANKO TAKASEGAWA NIJOEN

    GANKO is a restaurant serving world-renowned WASHOKU cuisine. You can enjoy time at OYASHIKI residence built by Takase River.

    Lunch:JPY3500～, Dinner:JPY5000～

  • SHIMOGAMO SARYO

    Shimogamosaryo, which was established in 1856, is set in a traditional Japanese house with a beautiful garden. Taste its traditional yet innovative Kyoto style dishes, which are prepared with the inspiration drawn from the changes of the four seasons.

    Lunch:JPY6000～, Dinner:JPY12000～

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